Here is a super simple Fish. Got some Black Cod from the Fish Market. Season it liberally with some really good Sea Salt and Pepper. I also add a little Old Bay, Cayenne, and Paprika. Get a good skillet and pour some sake in it. Poach the Fish in the Sake slow and steady till the top is as firm as you like. I keep an eye on it and put a lid on it if it looks like the bottom part is getting done faster. The liquid should just be around half way up the piece of fish.
Then I put some veggies in a wok, or good non-stick skillet. Put in your oil of choice and saute till done. I put them on a thinly sliced baked piece of eggplant! Dee-Lish!!