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Fish and Veggies

Here is a super simple Fish. Got some Black Cod from the Fish Market.  Season it liberally with some really good Sea Salt and Pepper.  I also add a little Old Bay, Cayenne, and Paprika.  Get a good skillet and pour some sake in it.  Poach the Fish in the Sake slow and steady till the top is as firm as you like.  I keep an eye on it and put a lid on it if it looks like the bottom part is getting done faster.  The liquid should just be around half way up the piece of fish.

Then I put some veggies in a wok, or good non-stick skillet.  Put in your oil of choice and saute till done.  I put them on a thinly sliced baked piece of eggplant!  Dee-Lish!!

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