Archives for June 2012

  So you hear a lot of people this time of year always talking about "Smoking Meat". Well I am here to tell you that it's quite easy to work on your smoking technique and turn out some fantastic meats.  You want to get some good hard wood, obviously, to smoke anything.  I have been using Mountain Mahogany that I acquire at Mahogany Smoked Meats in Bishop, CA http://www.smokedmeats.com/ .   It imparts some nice flavor, but not too much that the smoke and wood flavor is all you taste.